Flaxseed Stuffed Chapati

Ingredients: (Makes 4)

Wheat flour – 1 cup (150 grams), Flaxseed (roasted and ground): 3 T (20 g), Lemon juice (1 lemon), Onion (1 small chopped), Green chilli (1 small chopped), Salt & Spices (to taste)

Method:

  1. Make a soft dough of wheat flour.
  2. Add onion, green chilli, lemon juice and spices in ground flaxseed. Add few drops of mustard oil if the mixture is very dry.
  3. Make rounds of dough and stuff it with flaxseed mixture.
  4. Roll into chapattis and cook on tawa.
  5. Enjoy with green chutney.

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