Fruit & Chia Seeds Pudding

Fruit & Chia seeds pudding

If you’re a weight watcher who craves a guilt-free dessert that satisfies your sweet tooth, look no further than Fruit & Chia Seeds Pudding. This delightful and nutritious treat combines the goodness of chia seeds with the sweetness of mango, creating a dessert that not only tantalizes your taste buds but also supports your weight management goals. Let’s delve into the recipe and explore the numerous health benefits it offers.

Make this guilt-free dessert and let us know how you like it in the comments.

Ingredients*: (Serves 1)

Chia Seeds: 1 T, Mango (small): 1 chopped (can be replaced with other fruits like banana, strawberry, blueberry, etc.), Milk: 75 ml (dairy/dairy-free low fat if you are trying to watch your weight).

NutriTip: This pudding takes less than 5 minutes to make, but it needs to be refrigerated overnight.


  1. Put all the ingredients in a bowl and stir until well combined.
  2. Fill it up in a glass bowl.
  3. Cover and place in the fridge overnight.
  4. Enjoy as a dessert/snack/sweet breakfast entree.

Chia seeds are low in calories but high in fiber and protein. This makes them an excellent addition to a weight loss or weight management diet. Additionally, the soluble fiber in chia seeds helps promote a feeling of fullness, reducing the likelihood of overeating.

Chia seeds are rich in nutrients like omega-3 fatty acids, calcium, magnesium, and antioxidants. These nutrients support overall health and contribute to maintaining a balanced diet. Chia seeds are a great source of dietary fiber, which aids digestion and promotes regular bowel movement.

Mangoes are a rich source of potassium, vitamin C and vitamin A. Mangoes contain an antioxidant called zeaxanthin. Zeaxanthin may play a protective role in eye health. It could prevent damage from macular degeneration; an eye condition that gets worse with age.

The fiber, potassium, and vitamin content in mangoes all help keep the arteries working and reduce the risk of heart disease. When we increase potassium and decrease sodium in the diet it helps in reducing a person’s risk of high blood pressure.

*T: tablespoon 

%d bloggers like this: