Vinaigrette: basic salad dressing


Dry Mustard: 1/4 t, Fresh Ground Pepper: 1/8 t, Salt: 3/4 t, Vinegar: 4T, Chilli Powder: 1/2 t, Sugar: 1 t, Olive oil: 4 T


  1. Put all the ingredients in a mixing bowl or glass jar.
  2. Whisk well or shake the jar thoroughly.
  3. Use for flavoring your favourite salads.

The salad dressing can be stored in refrigerator for a few days. Do not forget it to shake it before use.

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